Tea-Time Cake:
A tea time cake is a type of cake that is
typically served with tea or coffee during afternoon tea. It's a smaller,
lighter cake that is designed to be a snack or treat, rather than a full
dessert.
Tea time cakes are often simple and not
overly sweet, and can come in a variety of flavors like vanilla, chocolate,
lemon, or fruit flavors like strawberry, blueberry, and raspberry. They can be
made in various shapes and sizes, from small cupcakes to loaf cakes, and can be
decorated with frosting, glaze, or simply dusted with powdered sugar.
Tea-time cakes can be enjoyed with a cup of
tea or coffee and are often served at social gatherings, such as tea parties or
afternoon teas. They are a great way to enjoy a sweet treat without having to
indulge in a large dessert. Tea-time cakes are also easy to make at home and
can be customized with your favorite flavors and ingredients.
Strawberry Crush:
A strawberry crush is a type of fruit syrup
or puree made from fresh strawberries, sugar, and sometimes lemon juice. Is
similar to strawberry syrup but with a thicker consistency, as it often
contains bits of the fruit itself.
A strawberry crush can be used in a variety
of ways, such as to flavor drinks, desserts, and even savory dishes. It's
commonly used to make strawberry milkshakes, smoothies, and lemonades. It can also
be used to make strawberry ice cream, cheesecake, and other sweet treats.
While store-bought strawberry crush is
readily available, homemade strawberry crush is also easy to make and allows
for greater control over the ingredients used. The recipe for homemade
strawberry crush typically involves cooking the strawberries and sugar together
over low heat until the mixture becomes thick and syrupy. It can then be
strained or blended to create a smoother texture, depending on personal
preference.
Here's a recipe for making homemade
strawberry crush at home with a simple step follow:
Ingredients:
200 gram fresh strawberries, Tiny chopped
1/2 cup granulated sugar
1 tablespoon lemon juice
Method:
Take fresh strawberries, washed well, and
trim the top part, chopping tiny pieces.
In a non-stick pan, add sliced
strawberries, and sugar, Mix well.
Cook the mixture over medium heat, stirring
occasionally, until the sugar dissolves.
Bring the mixture to a boil and then reduce
the heat to low.
Simmer the mixture for about 15-20 minutes,
stirring occasionally, until the strawberries have softened and the mixture has
thickened.
Add lemon juice to the strawberry mixture
and mix well.
Remove the pan from the heat and let it
cool for a few minutes.
Let the mixture cool to room temperature
and then pour it into a clean glass jar.
Store the homemade strawberry crush in the refrigerator
for up to a week.
Use the strawberry crush as a topping for
ice cream, pancakes, waffles, or in a variety of desserts like cakes, cupcakes,
and cheesecakes. Enjoy your delicious homemade strawberry crush!
Note: You can adjust the amount of sugar
based on your preference for sweetness. Additionally, you can strain the
mixture through a fine-mesh sieve before storing it in the refrigerator if you
prefer a smoother texture.
Strawberry Crush Tea Time Cake:
A strawberry crush tea time cake is a
delicious and easy-to-make cake that is perfect for serving with tea or coffee.
This cake is eggless and can be made without an oven, which makes it a great
option for those who don't have access to an oven or prefer not to use one.
To make an eggless strawberry tea time
cake, follow these general steps:
Ingredients:
1/4 cup vegetable oil
1/4 cup granulated sugar
1 teaspoon vanilla essence
1/2 cup condensed milk
3/4 cup milk
1 and 1/2 cups all-purpose flour
1 n 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon corn flour
A pinch of salt
1 cup homemade strawberry crush
Method:
Preheat a heavy-bottomed pot with a
tight-fitting lid over medium heat for 10 minutes.
In a mixing bowl, place a sieve, and sieve
all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix
well. Keep aside.
In another bowl, add vegetable oil, vanilla
essence, condensed milk, and milk. Mix well to make a smooth mixture.
Add dry ingredients gradually and make a
smooth lump-free better.
Grease a 7-inch cake pan and pour the batter
half and add strawberry crush, add the remaining batter and pour crush with a spoon,
and draw a pattern, and mix with a toothpick.
Place the cake pan in the preheated pot,
and cover the lid. Bake for 40-45 minutes over low-medium heat.
Check if the cake is done by inserting a
toothpick into the center of the cake. If the toothpick comes out clean, the
cake is done. If not, bake for a few more minutes.
Let the cake cool in the pan for 5-10
minutes before removing it from the pan.
For the frosting, beat the softened butter
until it's light and creamy. Gradually add powdered sugar and beat until
fluffy.
Once the cake has cooled completely, spread
the frosting over the top of the cake.
Cut the eggless strawberry cake into slices and serve it as a delicious dessert or a tea-time snack. Enjoy!
Hope you like Strawberry tea-time cake and strawberry crush recipes, so please
try them at once and share your valuable feedback to #Ashushomekitchen
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