Cake Premix Recipe | 3 Egg less Cake Premix at Home| Vanilla, Chocolate, Red Velvet Cake Premix | Cake Recipe

Namaste Friends!!

Welcome to Ashu's Home Kitchen by Ashu Shukla

Here I'm going to share 3 types of cake premix totally eggless and it’s easy to make, this premix have 6 months of self-life from make, so make it and store for a long time and whenever you want to eat a cake, just mix it with very few ingredients and baked a delicious cake.

Before we start to make our cake premix here I’m going to share a very useful recipe which we use in our premix, this we called Cake Flour. Cake flour you can buy from any grocery shop and market, but here we will learn how to make it at home easily. So what we need to make the cake flour:

Cake Flour

First, take a bowl and add 1 cup of plain flour (All purpose flour), remove 1 tbsp flour from the 1 cup, remove it and now add the same 1 tbsp corn starch in all-purpose flour. Mix it well. Our cake flour is ready. You can make it in large quantities as per your cake premix needed or keep storing it for a long time.

Now get start our 3 Eggless cake premix recipe here, so what ingredients we need to make-

Vanilla Cake Premix Recipe (In mixing jar)

1 cup of cake flour

½ cup+2 tbsp powder sugar (you can add normal sugar instead of powder sugar)

2 tbsp milk powder

1 tsp vanilla powder

1 tsp baking powder

½ baking soda

¼ tsp Citric acid (Nimbu ka Phool)

¼ tsp salt

Note- Citric acid and salt quantity should be the same.

Grind all the ingredients for 1 min.

Now take a mixing bowl put a sieve on it and pour the mixer in the sieve and shifted.

Store the Vanilla cake premix in an airtight container and keep store in the fridge for 5-6 months.

 

Chocolate Cake Premix (In mixing jar)

1 cup of cake flour

¼ cup of cocoa powder (Unsweetened)

2/3 cup powder sugar (you can add normal sugar instead of powder sugar)

1 tbsp milk powder

1 tsp baking powder

½ tsp baking soda

¼ tsp citric acid (Nimbu ka Phool)

¼ tsp salt

Note- Citric acid and salt quantity should be the same.

Grind all the ingredients for 1 min.

Now take a mixing bowl put a sieve on it and pour the mixer in the sieve and shifted.

Store the Vanilla cake premix in an airtight container and keep store in the fridge for 5-6 months.

 

Red Velvet Cake Premix (using Beetroot color) (In mixing jar)

1 cup + 2 tbsp Cake flour

2/3 cup powder sugar (you can add normal sugar instead of powder sugar)

1 tbsp milk powder

1 tbsp cocoa powder (Unsweetened)

1 tbsp Beetroot food color (sundry powder)

 1+1/8 tsp baking powder

½ tsp baking soda

¼ tsp citric acid (Nimbu ka Phool)

¼ tsp salt

Note- Citric acid and salt quantity should be the same.

Grind all the ingredients for 1 min.

Now take a mixing bowl put a sieve on it and pour the mixer in the sieve and shifted.

Store the Vanilla cake premix in an airtight container and keep store in the fridge for 5-6 months. 

So now many questions arise in your mind.

How to make a cake with these premix ingredients??, Those are as follows...

1. Vanilla Cake Premix+1/4 cup Oil+1 Cup (Maybe less then 1 Cup) of Milk (or Lukewarm Water), 'for spongier cake, add 20 gms of curd (but reduce 1/4 cup milk if you added curd as same quantity )

2. Chocolate Cake Premix+1/3 cup of oil+1 Cup of Milk (or Lukewarm Water), 'for spongier cake, add 20 gms of curd too.

3. Red Velvet Cake Premix+1/3 cup of oil+1 Cup of Milk (or Lukewarm Water), 'for spongier cake, add 20 gms of curd too.

Note:- Please set the better consistency like a ribbon make sure to add you will add milk gradually.

Enjoy this 3 Eggless cake premix recipe and share your feedback with #AshusHomeKitchen

Frequently Asked Questions:

1. What is the measurement for 1 kg cake premix?

Ans: Please check the above-attached video description box, the video was made for 1kg cake sponge only.

2. What is the shelf life of this premix?

Ans: You can use this premix by keeping 2-8 Celsius up to 5-6 months.

3. Is it possible to use Corn-flour in place of Corn starch?

Ans: Yes you can, but the taste result may slightly different.

4. What is the measurement of 1 cup?

Ans: It's 250 g/ml.

5. Can we make ice cake from this premix?

Ans: No. It will not work, I will share the ice cake premix recipe in the future.

6. What are the temperatures and time take to bake 1/2 kg and 1 kg cake from this premix?

Ans: 20 minutes @ 180-degree Celsius for 1/2 kg and 35-40 minutes @ 180-degree Celsius for 1 kg.

7. Can I add eggs and butter to this premix?

Ans: Yes you can add eggs, but I never tried I am vegetarian, and in place of oil you can use butter.

8. How much we can use essence in place of vanilla powder?

Ans: One tsp.

9. What is the procedure to make beetroot color naturally?

Ans: Please go through the attached link " Natural Red Food Color".

10. Why the citric acid used in this cake premix?

Ans: Citric acid is used to make your cake spongy.

11. Can we store this in the refrigerator or not?

Ans: Yes best result you can find by storing at 2-8 Celsius.

12. Which milk powder you used?

Ans: I used Patanjali's Milk powder you can use any brand you like.

13. Can we use water instead of milk in this premix?

Ans: Yes you can use water instead of milk the rest of the procedure will be the same.

14. Can we use vinegar or lemon juice instead of tartaric acid?

Ans: Yes you can use vinegar 1 tsp but not lemon juice, it does not work, I had tried It does not help to cake become spongy.

15. Can we use wheat flour instead of all-purpose flour (Maida)?

Ans: No, the result will be different or may change.

16. Is Vanilla Powder and vanilla custard powder the same?

Ans: No, Both are different, you can purchase from the cake premix video description.

17. How much color we can use if beetroot color is not available?

Ans: 1 teaspoon.

18. Can I use CMC powder in preparation for this cake premix

Ans: 1 Yes you can, but what will be the taste? I can not predict.

Please keep asking your valuable questions, I will definitely give the reply. Till that, check out more recipes in Ashu's home kitchen, and if you wanna read the recipe in Hindi go to anitasvillagekitchen.com

Namaste